I am 7 months pregnant so this is pretty much nirvana in my mouth. Quick, easy, but so decadent. …, COPYRIGHT © 2020 CAFE DELITES. Epic just like you. I’ll never use another brownie recipe. Thank you so much! If I may be so bold to suggest when adding flour and cocoa do so by hand. I folded in some mini-peanut butter cups. Made these a couple of days ago and they are just incredible…I loved them so much I am going to make them for Christmas! This is the BEST brownie recipe I have come across. OMG – I just made these, and they are hands down some of the best brownies I’ve ever had. I used brown rice flour in mine and you couldn’t tell they were gluten free. I added a teaspoon each of baking soda and baking powder. The brownies actually get fudgier and better the next day, hard to believe right but it’s true! Overmixing/whisking will incorporate air, making it cakey. These just the right amount of sweet with a fantastic texture. Did you ever get an answer or did you go ahead and try dark brown sugar? I made a double batch this past weekend and left them in the oven a little longer. Made these today.I did reduce the sugar to 1 cup .Didn’t have crunchy top but still very chewy and chocolaty.Best brownies ever!!! Tried so many recipes but this one will surely be the only recipe i will be using. If you are baking with heat-sensitive ingredients, baking at 275 for about 40 minutes worked for me. Very easy and AMAZING results! Hi, thanks for the recipe, just by the comments they must be amazing ! Hi, what is a substitute for cocoa powder? But I want to make them non-dairy is it OK if I put margarine in it instead of butter? Thanks a lot, I need to try more of your recipes now. I’m 22 and I made these this morning for my family/ coworker’s birthday! I am so glad that it turned out so well for you! -3/4cup sugar (white & brown) Even though I haven’t tried it!!!?????? These were so easy and so good. So delicious in fact, that I knew, just KNEW that I had to make this again ( only correctly this time!) Wow….omg. Totally 5 stars. If you are looking for the perfect brownie recipe, this is the one! Outstanding brownie. Wow, just wow! They’re simple, quick, and very easy to whip up. Next time the kids want to add Chocolate chips, can’t wait to try that! Did you find a way to make these to fudgey? but i have a couple questions (caster sugar or white granulated sugar)*. Thank you for the recipe! I was surprised it turned out the best brownies I have eaten in my entire life! Excellent. These brownies are so specific that you have to follow the ingredients perfectly in order to get the same results. Be careful not to overmix mix. I’m still trying to figure out why mine came out super thin…. This is the one. I am so happy that you enjoyed them! I used regular granulated sugar, dark chocolate cocoa powder, and added some mini chocolate chips. So fudgey and gooey, and absolutely delicious! I just made these last night and they are delicious! If you’d like to try it: https://www.food.com/recipe/moist-fudgy-cocoa-brownies-66986 I’m so excited to try this recipe out! Brownie. I set the timer for 25 min and when I checked them they seemed kinda jiggly in the middle so I set the timer for 2 min longer. I only have salted butter. These would be wonderful straight out of the oven topped with vanilla ice cream too. I never comment, but have to say I’ve never had luck when it comes to brownies. I created some ridges in the batter while it was in the pan and poured some (not all) of the liquid over the top. salt from the recipe. Gonna try with pecans on top next time. These beautiful brownies are super sweet, so the salt from the pecans cuts the sweet just the right amount! I've also purchased cocoa powder in bulk, so got that inexpensively as well. I kept them in the oven for almost 30 minutes. It should not make a huge difference but it may change the thickness and texture of the brownies. I served it with chocolate sauce and brownies they were perfect! I’ve always been an awful baker, but during this isolation time I’ve been experimenting and trying new things and baking has become one of them. These are delicious! Made it twice already and it is a huge hit. I also added a small amount of 90% chocolate, about 10grams. I have printed out many of your recipes and have them in my recipe folder! Oh my! They are simple, straightforward, and delicious! I've also purchased cocoa powder in bulk, so got that inexpensively as well. I am so glad that you loved the brownies. They’re just as tasty if not more the second day, too. They only need cocoa powder (no melted chocolate) which is exactly what I was looking for and they came out gooey and delicious as promised. I added about a tsp of instant coffee to them. That is great to hear! I didn’t have caster sugar but regular sugar worked just fine. Any ideas what could be going wrong? Even people who usually prefer those chewy edges on brownies went nuts for these melt in your mouth ones. Just made these and they are DELISH!!! 14 grams oil My son and I topped them with some white chocolate chips that we had in our pantry. Arrest me then! This easy brownie recipe calls for only 5 ingredients and is made in just one bowl! Add the eggs and vanilla; beat until lighter in colour (another minute). Thanks so much! Please tell me d substitute fr eggs in this receipe.. to mk an eggless one. This recipe is delicious! I have used this recipie 15+ times. Thanks so much for sharing and following along with me! In a different bowl or stand mixer bowl, crack the eggs, add in the granulated sugar, vanilla, salt, and beat until the eggs are thick and lighter in color. (Looking at you, King Arthur Flour.) My question …. I thought I followed the recipe to a T– including very very delicately and carefully folding the flour into the batter (and even mixing in the other dry ingredients first so the flour would spend the least amount of time getting mixed). That should help with the sweetness! These brownies have tempted me to bake them. If I do actual chocolate instead will it make it less rich in flavor? Thanks for the comment and following along with me! I can’t stop eating them!! What happens if my pan is bigger than 9×9 inch or smaller? I have switched to heavy nonstick pans such as target and get even cook from the outside to the middle. Thanks so much for following along with me! 1 metric cup flour usually measures 110g or 3.8oz. Please suggest if drinking chocolate powder can be used instead and how to balance the sugar then? Alannah. Please reply . The only thing is that I had to cook it for 15 min longer(Because of my oven and that glass takes longer to heat up) I’ll say it once and I’ll say it again. TIP IF YOU DON’T HAVE CASTOR SUGAR: Just put some regular, plain white sugar in a blender and blend. Your email address will not be published. I did the first 15 minutes at 350 and upped in to 375 for the last 6. We use two eggs to make the brownies, but I add them … I miss stop somewhere because the brownies came out and they didn’t have the crackle on top but they are hands-down the fudge is most delicious brownie I have ever had in my entire life. I’m in love. © 2020, Tara Ziegmont. Watch it so you don’t make powdered sugar/icing sugar. Thanks so much for following along with me! My oven is opposite. More flour = a more cake-like brownie. And the keto result varies little from the original , albeit perhaps a little less chewy and more melt-in … -62g flour Heat just until … I must try this recipe although I have my own… Brought them to a neighbor who had to put her dog down. Yes, of course! Homemade Fudgy Brownies. Where were you all my life.. best brownie recipe, first time I made it was perfeeeccct chewy brownies.. everyone loved them .. second time I made them they cooked too much and we’re more cakey but the taste was still good . They are absolutely delicious! Must i let them cool complete in the baking pan? These brownies live up to every promise! I tried to make them in mini cupcake pans for my son’s school function and they completely flopped- they were sunken in and would not come out of the cups. I have been looking for a decent recipe that does not turn out cakey and these are the answer! No no no, for brownies to be dense you absolutely don’t want to add any BP/soda. I didn’t have unsalted butter so I used salted butter and didn’t add the salt. If you have done this, how long did you cook them to make them just right? Thanks! The Best, Fudgy ONE BOWL Cocoa Brownies! LOVE LOVE LOVE this recipe!! OMG!! I had pretty much given up making homemade brownies and resigned myself to box mixes (still couldn’t find a real fudgy brownie) but now I have found the perfect recipe. I doubled recipe & put in 9 x 13 pan. Made these yesterday and they did not disappoint. Lawd, lawd, lawd. BUY NOW! Thank you…this is it. XO. Homemade brownies with chocolate and cocoa powder have the perfect taste and texture, your not going to need brownie premixes anymore cos this is indeed the perfect chocolate brownie recipe … No joke, she picked them up off of the ground after a minute contemplating what had just happened and said, I am sure they are fine and proceeded to take a bite out of the brownie which fell on the outside ground floor in their backyard. Looks so heavenly. Thanks! I used vegetable oil because I sometimes feel coconut oil’s taste can linger and if I’m going to be unhealthy with a recipe I might as well go all the way. And I have also tried a lot of your recipes and they all have turned out great as well! Going to make a double batch next time since they were gone so fast! Thanks thank you Xoxo. I was afraid that they weren’t right. Thank you!! I just recently started substituting oil for butter in a brownie recipe I use for the same reason - it's so much cheaper! Hello from Singapore! I followed the recipe and baked for just 21.30 mins on the upper oven rack. Hi, from India. We make the double batch because we are some brownie loving fools! I only have a 9×13 inch baking dish. Combine hot melted butter, oil and sugar together in a medium-sized bowl. That is so sweet of you! Hi Lorraine! Thank you Karina! Even with all my messing around, the brownies are STILL fantastic. You may know it as All Purpose as opposed to Self-Rising flour. Filed Under: Comfort food, Cooking, Raising Foodie Kids, Your email address will not be published. Life is too short for bland and boring. It may be that your eggs were cold! just tried this and it turned out good but I didn!t get the same texture based on the pics. OMG! the first time I made this recipe, I doubled the double recipe (by accident!) So simple but SO delicious, they are gone in seconds! These are INCREDIBLE. Super easy recipe with a great result. That is great to hear! Just wow. They are absolutely amazing paired with ice cream. Is it okay to use dark brown sugar? Thanks for sharing! Don’t know how you do it but I have never been disappointed by any of your recipes seriously. I have made these brownies 3 times and while they are delicious for some reason I can not get that flakey crispy like top? Superb taste and texture! Ahhh, mine turned out cakey i don’t think I over mixed and I only left them in 15 mins, so maybe it’s my oven. I used gluten free flour due to a gluten allergy and they turned out great! Thank you for this recipe. Love this recipe and the hits to making them the best brownies ever. Save Print Fudgy Cocoa Brownies Prep time: 15 mins Cook time: 27 mins Total time: 42 mins Serves: 16 servings Ingredients ½ cup butter or margarine ⅓ cup SACO Premium Cocoa 1 cup granulated sugar 2 eggs 1 tsp vanilla extract ½ cup all-purpose flour ¼ tsp salt ½ cup nuts, chopped Instructions Preheat oven … Last night my family and I were craving something warm and chocolatey for dessert. I am so glad that you love them as much as I do! I so want to try these brownies but i don’t have an oven Assuming you mean a 10.5″ x 10.5″ pan, it is roughly 72% bigger then a 8″ x 8″ in area. Thank you so much for sharing and following along with me! Can these brownies be used to make the base of an ice cream brownie cake? Step 2: Stop being a helpless idiot Absolutely delicious…especially with a few chocolate chips tossed in. has them in it. Even better than the one I’m buying at my favorite bake shop! Give it a try and let me know! Many thanks Lorraine. They are one of my favorites. I will be making these for a long time coming, thank you so much! These brownies came out great, so fudgy and chewy! I was wondering however, how long we would have to bake the brownies if we doubled the amount of ingredients mixed? Also used melted coconut oil to get that hint of coconut, gives it an extra wow factor. Any comments or help would be appreciated, Thank YOU!!! I made these last night and they are great. The first time I made them they were absolutely spectacular, but the following times were not moist at all – I soon realised it was because I was overbaking them (I only have a top and bottom shelf, not a middle one like you recommend in your recipe, so I assume that’s why). Best brownie recipe! I have included the single batch recipe, but I always double it because they disappear so quickly. Preheat the oven to 350°F. I’m not sure what I did wrong? Loved it! These are the best brownies I’ve ever had! Bema I appreciate your feedback and I’m sure others will too! One bowl recipe. Everyone goes crazy and cleans the pan in one sitting when I make these! Me too! My only problem was that it was a bit too rich. Thank you. I just waited until I could see the surface of the brownies puff up in the oven and then I took them out. She just asked for seconds! Made these last night! I’m entered into a bake off at my job in two days so if you can respond that would be great. I literally (underlined multiple times) makes this twice sometimes three times a week my family love it!! Thank you. Thanks so much! I will try it later this week! I actually had to transfer my batter to a loaf pan as there wasn’t enough. Key word, were. Later mix in the vanilla. Super easy. I virtually NEVER comment on the internet but for this recipe I had too. Also used gluten free flour and OMG amazing. Plus, I always have it on hand. I haven’t tried them yet. UNLESS making a double batch, brownies are always baked in a square 8×8/9×9 pan. Based on the reviews I had to try…oh my gooey chocolaty goodness I am glad I did. I am so glad that you found this recipe and that it passed your son’s expectations! Which ingredients will i need to look out for? I find them a tad less sweet. So amazing and delicious and easy to make. <3 Thank you for sharing this! I will definitely use this recipe again! -15g oil I also did 1 cup of white sugar and 1/8 cup of brown sugar. The texture is fudgy but also light at the same time, whereas box brownies are more dense. Best brownies EVER! The packable amount in a cup varies for everybody . Omg,these were so fudgy. Cool in the pan for 30 minutes, then transfer the brownie to a cooling rack for 10 minutes before cutting into 16 pieces using a … Folded rest of ingredients, and baked for exactly 20 min- best brownies ever! So fudgy, gooey, and chewy! can I reheat these? My kids always feel special when they get home baked treats, and these brownies are no exception. https://www.yummly.com/recipes/fudge-brownies-with-cocoa-powder It was superb, went down great at my dinner party. 1 1/4 cups cocoa powder for the chocolate flavor. Super fudgy..since i love caramel i put dulce de leche as a topping.. i used silicon molder so it easier for me to remove it. I added baker’s semi-sweet chips, and 1/4 sour cream while folding. I appreciate the simple ingredients used that many of us may already have on hand. I made these to bring to a friend’s dinner party and they were a hit! Made them for a small group and everybody was impressed with the flavor and texture. Hope that helps!! Best brownies ever! I made these for superbowl and they came out AMAZING. My brownies came out perfectly with the crispy top and fudgy inside. This site uses Akismet to reduce spam. Perfect! I was surprised because it says each serving is 144 calories. This is the best fudgy brownies I have ever made! Loved these, but I would recommend doubling the recipe if you want to fill half a 8×8 pan. Rene I do recommend the parchment paper as these are super fudgy and will stick! Take your classic brownies to the next level. These are out-of-the-park, spot on, best fudgiest brownies… EVER!!! Amber your description! Do l use 1″ cup plain flour and 1 cup self raising. *I used coconut oil, btw. Thank you so much for helping me win back my baking superiority And for satisfying my pregnancy craving for fudgy brownie with crackly top perfection! Yes, totally double the ingredients! Sheer perfection. And I’m so happy they turned out with your substitutions! They came out perfect. My family is a big food critic but these brownies they all loved and there were no improvement suggestions. I have not made this brownie yet, but wondering what kind of chocolate you used. I added a bit of almond extract as well as butter extract; it tastes heavenly and decadent. Sometimes I throw some chocolate chips on top before baking, and sometimes I drizzle peanut butter over them right after they come out of the oven. Let me know how it turns out and what adjustments you used! Also- any way to substitute something else for the butter? So what should I be looking for? Didnt have any pans lying around so i just buttered and foiled a oven safe bowl and stuck it into the oven for about 15 mins. What size tin pan would I use? Even better if you use dark coca powder. 40g AP flour I’ve tried adding a tablespoon or so of nutella in it and it tastes amazing. I’m actually starting to bake them now. Have a nice day to whoever is reading this . Jan 21, 2020 - Explore Katdoc's board "Brownies with cocoa powder" on Pinterest. Thanks so much for sharing! For some reason I don’t seem to have the crackly top! Hi Chris! soooooooooo good i made it at 11:52 they came out to great and fudgy. Lasted a week? Thank you for commenting! Sooo good (tossed in a cup of mini chocolate chips for fun). Any way, I won’t be choosing any other brownie recipe from now on. I’m literally so happy because anytime I’ve tried to make brownies before it’s ended up terrible. Only thing I did different was melt butter in microwave. Add the sourdough starter discard and chocolate mixture to the bowl and beat on low speed to combine. The batter doesn’t look like your pic, and I’ve never gotten that crackly top. You can use Hershey’s unsweetened natural cocoa powder. these turned out so good! I want to put it in a jelly roll pan-half sheet pan. Literally the best brownies I’ve ever had I always make a double batch so I do let the cook a extra 10-20 minutes depending on how gooey I want them thank you so much for this recipe they are my go too. Whats your tip to make them moist? ??? The first time I followed your recipe last week, it worked (yay!) Omg. OH EM GEE. ❤️❤️❤️. 25 mins and they were ready. These brownies are the absolute best recipe I have ever found. Combine butter, sugar, cocoa powder and salt in a large bowl, preferably glass, and place bowl over a pan of water that is … It’s my new “go to” brownie recipe now. I’m usually so bad at making brownies from scratch but these are easy and delicious!! We followed the recipe and tips. Thanks so much for sharing! I don’t comment often, but I had to for this. In a saucepan over low heat, melt the butter, then add the sugar and stir to combine. We love them with chocolate chips added. I was wondering if I double all the ingredients then do I need to double the baking time for the brownies as well? Followed the recipe exactly as written and the name says it all. Just curious how did you get 16 brownies from a small 8×8 pan ? These are amazing! A leavening agent like baking powder or baking soda will make that light and airy effect happen. I just made these today for the 2nd time and I replaced them with half sugar half brown sugar. 17g hersheys unsweetened cocoa powder. these brownies are literally PERFECTION! Hi Lulu, check them at the 15 minute mark. I will always be making these from now on. I third the recipe and third the sugar as follows -56g cocoa powder I did cook them for 30 minutes and more and more. WOW Thank you for this recipe. Hi Bree. Best brownies I’ve ever made. Content may contain affiliate links including Amazon Associate links. I love cookies and brownies, two of my all-time favorite desserts.Combine them in ONE I always add a handful of chocolate chips into the batter. and it is absolutely the best chocolatey brownie I have ever had – super moist, not too sweet, not too rich. I just altered some cus I’m running out of ingredients. Made these today, and they came out really yummy. Followed the recipe almost exactly- just used dark cocoa powder and had to use gluten free flour, plus my butter is salted. Let me know if this helps! Sorry for replying too soon, they came out perfectly! This is my new go to brownie recipe. man your recipe is simpling amazing i was craving for brownies and they turns out great ? (well any dessert made from scratch). My new brownie go to! It could be a variable of different things. These fudgy chocolate brownies are dense, rich, and chocolaty. I was proven wrong today. FOR THICKER DOUBLE BATCH BROWNIES: USE THIS RECIPE! This recipe worked amazingly for me!! Will make them again soon , These came out amazing for me – however, I would love to know the weight measurements of each ingredient, rather than in cups especially for dry ingredients. Layer the bottom of the pan with reese’s peanut butter cup thins . I followed your recipe and tips to the letter and also added Lindt chocolate pieces before baking and they worked out perfectly. Definitely satisfied my chocolate craving! Everything is just nice and perfect, and best of all, super easy! It came out almost cakey, with lots of holes. I can’t stress how light they were. yay great to hear youre from singapore too! In a big bowl, whisk the sugar and eggs until the sugar melts and the mixture becomes pale. Amazing! Made a lot of brownies from various recipes and this is by far one of the best. My brownie fantasy wishes are permanently fulfilled. Any ideas of what happened? Hey, Maisie & Lottie! Wow, these were PERFECT, and I have been searching for months for my favorite brownie recipe! Question; did you cut mini ones? Hi these brownies is SOOO gooood I have no idea why. The exact recipe is great, the changes I make are great. hello… can I use brown sugar instead ?? Sooooooo good! Not sure if its because I used icing sugar instead of caster sugar. Do you have a suggestion on cocoa brand? Hey Karina, your recipe turned out some of the best brownies I’ve ever had! Update: Yours is the best!!!! Been searching for the “best” brownie recipe for quite sometime now. But I was also really high. My husband HATES brownies. That is great to hear! • 2 large eggs That is the easiest way to get the conversions correct. Prior to this I could only make semi fudge brownies via box The husband loved these too! Beat in egg and vanilla until fully incorporated. Cakey is good too but it could be a preference. To ruin your recipe!!!!!!!!!!!. Was totally out of my recipes your own you must then leave out the batter turns a lighter,. 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