I use frozen corn for convenience but fresh or canned corn works also. Think alfredo sauce without the guilt. Roasted fresh corn and potato chowder is hard to beat on a chilly day! (Be careful when blending hot liquids– use a dishtowel to cover the vent at the top of the machine, so that the steam pressure doesn’t cause the lid to pop off!). Make this simple corn chowder for dinner even on weeknights. https://damndelicious.net/2018/02/17/instant-pot-potato-corn-chowder This Creamy Vegan Corn Chowder is rich, thick, so comforting, and full of corn flavor. We love soup … This post may contain affiliate links. I added BBQ at the end for a little tang, and it boosted the flavor profile x100! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The onslaught of summer corn practically demands a pot of sweet corn chowder, right? Bring the water to a boil, then cover and reduce the heat, simmering until the potatoes are fork-tender, about 25 to 30 minutes. Tastes like potpourri soup. Corn: Frozen, fresh, or canned corn will work in this soup. For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Add diced yellow onion, diced scallion whites, and diced poblano pepper and cook until softened, about 5 … Add the corn, potatoes, thyme, chicken stock, salt and peppers to the pot.Close the lid and make sure the vent is in the SEALED position.Press the MANUAL button and adjust to 10 minutes at HIGH pressure.Let natural release for 10 minutes and then release steam vent. As soon as the weather dips below 75 degrees (what, that’s cold in Florida! Place the potatoes, corn, garlic, thyme and stock into the slow cooker. https://www.yummly.com/recipes/corn-chowder-without-potatoes It sounds neat! Crockpot corn chowder is a family favorite! Followed the recipe exactly & used my food processor for blending 1/2 of the soup & adding it back to the main pot. Season with salt and pepper and stir to combine. Perhaps arrowroot starch? This soup is hard to resist, and can be enjoyed all year long! Required fields are marked *, Notify me of follow-up comments via e-mail. This chowder can easily be Vegetarian by excluding the bacon! Mini-victory… as long as it tastes good… Thanks Detoxinista! Stir well, cover and cook on LOW for 7-8 hours. Do you have a suggestion for a bell pepper substitute that would compliment this recipe? Use leftover boiled corn on the cob. Stir in the chicken broth, potatoes, and frozen corn. A perfect recipe to make for an easy dinner. My skin needs all the help it can get. Watch the video tutorial above and you will be a pro in no time. Read the Corn & Chicken Chowder with or without Potatoes discussion from the Chowhound Home Cooking, Chicken food community. This soup is hard to resist, and can be enjoyed all year long! This soup was sooo flavorful and delicious! You are going … Add onion; cook and stir over medium heat for 4 minutes or until tender. Pour 1 cup of milk in and whisk until it starts … Not good at all. Add 2 cups of the chowder to a blender, and process until creamy then add back to the pot. I use frozen corn for convenience but fresh or canned corn works also. Bring the water to a boil, then cover and reduce the heat, simmering until the potatoes are fork-tender, about 25 to 30 minutes. Creamy Seafood Chowder - How to make a delicious thick seafood chowder with real cream, shrimp, scallops, and crab. Can’t wait for No Excuses! Yes No No Preference. I used 2 cups of chicken stock for half of the liquid because I wanted to use it up. Last updated Nov 17, 2020. Can’t have chowder without bacon! I’m not dairy free so added a little Greek yogurt to the bowls. Thank you for your creativity.
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