Old-Fashioned Creamed Spinach. Gradually, add the broth while stirring constantly. Start your food diary today! Cut or tear endive from center stalk; discard stalks. Budget Bytes » Extra Bytes » 34 Ways to Use Leftover Spinach. This is my grandmother's recipe for the salad dressing she used instead of mayonaise. salt. I love spinach and appreciate its taste without calories. Continue stirring until the gravy is hot and bubbly. This is a hand-me down family traditional recipe. This suggests that the recipe author thought that the gravy needed to be thicker than the typical gravy – though 1 teaspoon of flour isn’t much, so why bother? 1920 Lightning Thin-Slice Bread Knife Advertisement, How Much Water Should I Drink? Old Fashioned Fish n ... Lettuce, Tomato and Beetroot with sauce served on a Sesame Seed MILK BUN. Stir in flour, salt and nutmeg until combined. ( Log Out / Maybe at Thanksgiving. Love spinach, though, and a new recipe is always welcomed! I decreased the amount of butter & used fresh spinach. ( Log Out / Stir to combine. Spinach is one of my favorite ingredients because not only is it nutritious, but it is extremely versatile. This recipe sounds good to me. This sounds like an interesting dish though I don’t know if I’d prefer beef or chicken gravy…, My mother always mixed it with mushroom soup. (Should yield about 2 cups). Did your mama make homemade caramel. Store Closed. The directions in the old recipe for the gravy are a little confusing. But meat gravy. The hint of nutmeg makes this side dish even more appealing. It was her “signature” dish. Gradually whisk in milk until blended. Print. I served it as a stand-alone side dish – though I think that Spinach with Gravy would also be delightful on toast. Easy, comfort food. (We cook to order, no pre-cooked patty) A$7.80. Oh well I see that I am in the minority! Gently wash 300g spinach leaves in a bowl under a cold, running tap then tip into a colander to drain. We used it in pasta salads, egg and tuna salads and sandwiches. added 2 oz cream cheese, decreased milk to 1-1/4. Melt butter in the Dutch oven; add onion and saute until crisp-tender, 2 minutes. Gradually, add gravy while stirring constantly. I made this when a recipe called for a package of frozen creamed spinach and my grocery store was out. Healthy Spinach Pancakes. Bring to a boil; cook and stir until thickened, 2 minutes. I developed this recipe with purely personal reasons with no intention of putting this recipe on the blog, but the recipe became so refined that I figured if I use it so often there has to be another momma out there who could use it. Step 5, Mix well. INSTRUCTIONS. Very good recipe. Taste of Home is America's #1 cooking magazine. Rinse the spinach and place into a large saucepan. In fact, I keep frozen spinach on hand at all times. Think I’ll try this with a veggie or legume-based “gravy” since I don’t eat meat. Add the ham hock and bacon to water and boil uncovered for about 40 minutes, or until the water is reduced by half. Change ), You are commenting using your Twitter account. Remove from heat, and add the cooked spinach. When I thought this might be a white gravy of some kind I was all in. Even fussy eaters wouldn’t mind eating it. Great way to eat spinach. If she did and you are missing it, it's your turn to master it. Stir to combine. But I appreciate that it is a nutritious food. Frozen peas cooked and dunked in white cream sauce … Hmm. I wonder if this was a way to extend the amount, or perhaps, make something more filling? Reduce heat to low; cook, uncovered, until heated through, 5 minutes. Sorry, your blog cannot share posts by email. I used the second option (which is described in the text beneath the ingredient list), and used bouillion cubes when I made the gravy. I have always used a roux when thickening liquids but mostly in soups. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Wonder how this would be over scrambled eggs…. Change ), You are commenting using your Facebook account. If you want to serve the spinach cold (or you want to heat it through later in another recipe) plunge it into a bowl of iced water immediately after it has been wilted. Gradually whisk in milk until blended. Add endive; cover and cook for 3 minutes or until wilted. The water clinging to the spinach may provide sufficient liquid for cooking the spinach; if not, add a small amount of water. Add the chopped spinach. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. In a Dutch oven, cook spinach in oil until wilted, 3 minutes. This was easy and had a lot more and fresher flavor. Drain the wilted spinach in a colander, pressing it down to remove any excess liquid. Track calories, carbs, fat, and 16 other key nutrients. Cook over medium-high heat until just tender, about 5-8 minutes, stirring occasionally. Then again her favorite cookbook was Peg Bracken’s “I Hate to Cook.”. Thanks! Over the years, we have never tried to improve it, it taste as good now as all those years back when Don was a child.My daughter makes it for us all the time, as she was the chosen one to have it passed down to. There are many ways to cook spinach, including boiling, sautéing, and creaming. The recipe starts back with our 4th great Grandma on my hubby's side. You'll love the hearty combination of creamed spinach, … Fresh is fine, or incorporated in pasta sauce where it is disguised is fine. * Note: Mustard greens, turnip greens, beet greens, collards, kale, Swiss chard, dandelion, etc. Gravy Option 2: Dissolve the bouillion cubes in the boiling water to make a broth. Drain. A little grating of nutmeg also works well with spinach. The whole family ate it up. 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